Quán Chay Liên Hoa

Full menu at Quán Chay Liên Hoa

• Phở chay — Vegetarian noodle soup — 15.00 USD — Vegetable and shiitake broth with rice noodles, fried tofu, bok choy and carrot. No fish sauce anywhere in this kitchen.
• Bún chay — Tofu and spring roll vermicelli bowl — 15.00 USD — Vermicelli under fried tofu and vegetarian spring rolls with lettuce, herbs, pickles and peanuts.
• Gỏi cuốn chay — Fresh tofu and herb rolls — 7.00 USD — Rice paper around tofu, vermicelli, lettuce and herbs. Two per order with peanut hoisin.
• Gỏi đu đủ chay — Green papaya salad, vegetarian — 9.00 USD — Shredded green papaya, herbs and peanuts in a vegetarian dressing. No dried beef, no fish sauce.
• Bánh cuốn chay — Steamed rice rolls with mushroom — 12.00 USD — Steamed rice sheets rolled around wood ear mushroom and jicama, with fried shallots.
• Chè ba màu — Three-colour dessert drink — 5.75 USD — Mung bean, red bean and pandan jelly with coconut milk over crushed ice.