Cơm Tấm Sài Gòn Nhỏ

Full menu at Cơm Tấm Sài Gòn Nhỏ

• Cơm tấm sườn nướng — Broken rice with grilled pork chop — 17.50 USD — Lemongrass-marinated pork chop over broken rice with pickles, cucumber and nước chấm. The plate this place is named for.
• Cơm gà nướng xả — Lemongrass grilled chicken rice — 16.50 USD — Chicken thigh marinated in lemongrass and grilled over the same coals. Milder than the chop.
• Bún thịt nướng — Grilled pork vermicelli bowl — 16.00 USD — Cool rice vermicelli under charred pork with lettuce, herbs, pickles and peanuts. Pour the nước chấm over and toss it yourself.
• Bún chay — Tofu and spring roll vermicelli bowl — 15.00 USD — Fried tofu and vegetarian spring rolls over vermicelli with the same herbs and pickles. Ask for the vegetarian dressing.
• Khay thịt nướng — Grilled pork party tray — 89.00 USD — A full tray of charcoal-grilled pork with vermicelli, herbs, pickles and dressing packed separately. Plates and tongs included.
• Chả giò — Crispy fried spring rolls — 7.00 USD — Three to an order, cut in half so they cool faster.
• Gỏi đu đủ — Green papaya salad with beef jerky — 9.50 USD — Shredded green papaya, Vietnamese coriander, peanuts and dried spiced beef in a sharp dressing.