Bún Bò Hương Giang

Full menu at Bún Bò Hương Giang

• Bún bò Huế — Spicy beef and pork noodle soup — 17.50 USD — Central Vietnamese. Lemongrass and chili oil in a beef and pork broth built on fermented shrimp paste, with thick round rice noodles. Herbs and lime on the side.
• Hủ tiếu Nam Vang — Phnom Penh style pork and seafood noodle soup — 17.00 USD — Clear pork broth, thin chewy noodles, shrimp, quail egg and crispy garlic. Order it khô — dry, broth on the side — if you are far away.
• Bánh khọt — Crispy coconut rice cakes with shrimp — 13.50 USD — Twelve small turmeric-and-coconut cakes, each with a shrimp on top. Wrap one in a mustard leaf with herbs and dip it.
• Bánh cuốn — Steamed rice rolls — 12.50 USD — Thin steamed rice sheets rolled around minced pork and wood ear mushroom, with fried shallots and warm nước chấm.
• Bánh xèo — Crispy turmeric crepe — 15.50 USD — A large folded crepe of rice flour and turmeric with shrimp, pork and bean sprouts. Tear it, wrap it in greens, dip it.